Easy Recipe For Classic New Zealand Lolly Cake Plus Quick Video

Easy Recipe For Classic New Zealand Lolly Cake Plus Quick Video

Intro:
Indulge in a sweet and nostalgic treat with this easy recipe for Classic New Zealand Lolly Cake. Reminiscent of childhood birthday parties and cozy gatherings, this no-bake dessert is simple to make yet bursting with flavor. With just a handful of ingredients, you can create a delightful confection that will impress your friends and family. Dive into the world of Kiwi desserts with this delightful creation that is sure to become a favorite in your household!

Easy Recipe For Classic New Zealand Lolly Cake Plus Quick Video
  • Prep 20 min
  • Cook 0 min
  • Total 2 hr
  • Yield 12 bars
  • Cuisine New Zealand
  • Category Dessert
New Zealand Lolly Cake no-bake dessert sweet treat Kiwi dessert childhood treat

Ingredients

Instructions

  1. Prepare a 20x20cm baking dish by lining it with parchment paper.

  2. Crush the plain sweet biscuits into small pieces and mix with desiccated coconut.

  3. Combine softened butter and sweetened condensed milk, then mix with the biscuit mixture.

  4. Add chopped Eskimo lollies to the mixture and fold in carefully.

  5. Transfer the mixture into the baking dish, press down firmly, and chill for at least 2 hours.

  6. Slice into bars or squares and serve.

Nutrition Facts

Serving size: 1 bar
Calories
230 kcal
Total Fat
13g
Saturated Fat
9g
Cholesterol
20mg
Sodium
120mg
Total Carbohydrate
26g
Dietary Fiber
2g
Sugars
15g
Protein
2g

Enjoy creating this Classic New Zealand Lolly Cake and sharing it with your loved ones. This simple recipe captures the essence of homemade goodness and the joy of childhood treats. Take a trip down memory lane with each bite of this sweet and colorful confection that is perfect for any occasion. Don't forget to check out our quick video guide for a visual demonstration of the recipe steps!