Easy Red Kidney Bean

Easy Red Kidney Bean

Looking for a simple and delicious dish to add to your recipe repertoire? Look no further than this Easy Red Kidney Bean recipe. Perfect for a cozy night in or a family dinner, this hearty and flavorful dish is sure to become a new favorite. Packed with protein and fiber, red kidney beans make a nutritious base for a satisfying meal. Let's get cooking!

  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Vegetarian Easy Red Kidney Bean Beans Vegetarian Protein

Ingredients

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

  2. Add the minced garlic and diced red bell pepper to the skillet. Cook for an additional 3-4 minutes until the pepper softens.

  3. Stir in the cumin and paprika, allowing the spices to toast and become fragrant, about 1 minute.

  4. Add the drained and rinsed red kidney beans to the skillet, stirring to combine with the onion and pepper mixture.

  5. Pour in the can of diced tomatoes, including the juices, and give everything a good stir. Season with salt and pepper to taste.

  6. Allow the mixture to simmer on low heat for 15-20 minutes, stirring occasionally to let the flavors meld together.

  7. Once the beans are heated through and the sauce has thickened slightly, remove from heat.

  8. Serve the Easy Red Kidney Beans over cooked rice, garnished with fresh cilantro for a pop of color and flavor.

  9. Enjoy your delicious and nutritious meal!

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
780 mg
Total Carbohydrate
54 g
Dietary Fiber
14 g
Sugars
6 g
Protein
14 g

This Easy Red Kidney Bean recipe is a fuss-free way to create a wholesome and satisfying dish that the whole family will love. The combination of tender beans, aromatic spices, and vibrant peppers makes for a comforting and flavorful meal that can be enjoyed any day of the week. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simplicity and delicious taste. Gather your ingredients and give it a try – you won't be disappointed!

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