Easy Red Pepper Hummus Recipe
Looking for a quick and delicious snack that's perfect for sharing with friends or simply enjoying on a cozy evening at home? Look no further than this Easy Red Pepper Hummus Recipe. This homemade hummus is bursting with flavor and comes together in no time, making it a great option for any occasion.
Ingredients
Instructions
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In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper.
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Blend the mixture until smooth, scraping down the sides of the bowl as needed. If the hummus is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency.
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Taste the hummus and adjust the seasonings as needed, adding more salt, pepper, or lemon juice to suit your preferences.
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Once the hummus is smooth and well-combined, transfer it to a serving bowl. Drizzle with a bit of olive oil and sprinkle with a pinch of cumin for a finishing touch.
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Serve the red pepper hummus with your favorite dippers, such as pita bread, veggies, or crackers. You can also use it as a spread for sandwiches or wraps.
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Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to meld, making the hummus even more delicious over time!
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 11 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 5 g
Enjoy making and sharing this Easy Red Pepper Hummus with your loved ones. It's a versatile and flavorful dip that's sure to become a staple in your recipe collection. Whether you're hosting a gathering or simply looking for a tasty snack, this homemade hummus is a fantastic choice that everyone will love.