Easy Roasted Carrot Sweet Potato And Fig Tzimmes Recipe This Is How I Cook
It's that time of year when we crave warm, comforting dishes that fill the house with delightful aromas. If you're looking for a cozy and satisfying fall recipe, you're in for a treat with this Easy Roasted Carrot Sweet Potato and Fig Tzimmes. Perfect for a family dinner or a festive gathering, this dish brings together the natural sweetness of roasted carrots and sweet potatoes with the rich flavor of figs and warm spices. This hearty and flavorful recipe will surely become a favorite in your home, just like it is in mine.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the carrots, sweet potatoes, and dried figs.
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In a separate small bowl, whisk together the orange juice, honey, olive oil, cinnamon, ginger, salt, and pepper.
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Pour the orange juice mixture over the carrot, sweet potato, and fig mixture, tossing well to ensure even coating.
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Spread the vegetables and figs out onto the prepared baking sheet in a single layer.
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Roast in the preheated oven for about 30-35 minutes, or until the carrots and sweet potatoes are tender, stirring halfway through.
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Once roasted, remove from the oven and let it cool slightly.
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Garnish with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 470 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 8 g
- Sugars
- 32 g
- Protein
- 3 g
So, next time you're craving a cozy and delicious dish that will warm both your heart and your belly, give this Easy Roasted Carrot Sweet Potato and Fig Tzimmes recipe a try. It's a true celebration of fall flavors that will make every meal feel like a special occasion.