Easy Roasted Lemon Rosemary Chicken

Easy Roasted Lemon Rosemary Chicken

By CozyDelicious

Introducing a delightful dish that effortlessly combines zesty flavors with the warmth of roasted herbs: Easy Roasted Lemon Rosemary Chicken. This recipe is perfect for a cozy family dinner or a special gathering with loved ones. The succulent chicken marinated with fresh lemon and aromatic rosemary will surely become a favorite in your cooking repertoire. So let's dive into creating this flavorful and comforting meal!

  • Prep 20 min
  • Cook 45 min
  • Total 1 hr 5 min
  • Yield 4 servings
  • Cuisine Mediterranean
  • Category Main Course
Non-vegetarian Roasted Lemon Rosemary Chicken Easy Family Dinner Gathering Comforting

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish lined with parchment paper or lightly greased.

  2. Pat the chicken thighs dry with paper towels and arrange them in the baking dish, skin side up.

  3. Loosen the skin of each chicken thigh and place lemon slices and rosemary under the skin.

  4. Combine minced garlic, olive oil, salt, and pepper to create a marinade. Drizzle over the chicken.

  5. Add more lemon slices and rosemary sprigs on top of the chicken.

  6. Cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes.

  7. Roast the chicken in the preheated oven for 40-45 minutes until crispy and golden brown.

  8. Optional: Broil for 2-3 minutes for a caramelized finish.

  9. Let the chicken rest before serving. Garnish with fresh rosemary and lemon slices.

Nutrition Facts

Serving size: 1 chicken thigh
Calories
380 kcal
Total Fat
25 g
Saturated Fat
6 g
Cholesterol
140 mg
Sodium
400 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Sugars
1 g
Protein
32 g

We hope this recipe brings joy to your table and inspires many delightful meals shared with family and friends. Enjoy the simplicity and flavor of this Easy Roasted Lemon Rosemary Chicken.