Easy Roasted Pork Loin
There's nothing quite like the aroma of a delicious roasted pork loin filling your home with warmth and comfort. If you're looking for a simple yet impressive dish to serve to your family and guests, look no further than this Easy Roasted Pork Loin recipe. Tender and juicy, with a crispy exterior, this dish is sure to become a favorite at your table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper to create a flavorful marinade.
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Place the pork loin in a roasting pan and generously coat it with the marinade, making sure to rub it evenly all over the meat.
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Once the pork loin is coated, place it in the preheated oven and roast for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C). Be sure to baste the pork loin with the pan juices occasionally to keep it moist and flavorful.
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When the pork loin is cooked to perfection, remove it from the oven and let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicier and more tender pork loin.
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Once rested, slice the pork loin into thin slices and serve hot, garnished with some fresh herbs for extra flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 42 g
By following these simple steps, you'll have a beautifully cooked Easy Roasted Pork Loin that is sure to impress your family and friends. Whether you're hosting a special occasion or simply craving a comforting meal, this recipe is a versatile and delicious option that is bound to become a staple in your kitchen. Enjoy the delightful flavors and cozy ambiance that this dish brings to your table.