Craving a delicious homemade bread that will make your kitchen smell absolutely divine? Look no further than this Easy Rosemary Focaccia recipe. With its golden crust and fragrant herb topping, this classic Italian bread is perfect for serving alongside soups, salads, or just enjoying on its own. Let’s get baking!
**Ingredients:**
– 4 cups all-purpose flour
– 1 1/2 cups warm water
– 2 1/4 tsp active dry yeast
– 2 tsp sugar
– 1/4 cup olive oil (plus extra for drizzling)
– 2 tsp salt
– 2-3 sprigs fresh rosemary
– Sea salt for sprinkling
**Instructions:**
1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. This indicates that the yeast is activated and ready to use.
2. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead for about 5-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1-2 hours, or until doubled in size.
5. Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet. Gently stretch the dough to fit the pan.
6. Using your fingertips, create dimples all over the dough. Drizzle with olive oil, making sure it fills the dimples. Strip the rosemary leaves off the sprigs and press them gently into the dough. Sprinkle with sea salt.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
8. Let the focaccia cool slightly before slicing and serving. Enjoy warm or at room temperature.
This Easy Rosemary Focaccia is a delightful addition to any meal, whether you’re hosting a gathering or simply relaxing at home. The aroma of freshly baked bread and rosemary will fill your kitchen and tempt your taste buds. Feel free to customize this recipe by adding other toppings like olives, cherry tomatoes, or even a sprinkle of cheese before baking. Embrace the cozy vibes of homemade bread with this simple and delicious focaccia recipe.
