Easy Rump Roast Crock Pot
Are you ready for a delicious and hassle-free dinner option that will make your home smell amazing? Our Easy Rump Roast Crock Pot recipe is a perfect choice for a comforting and flavorful meal that requires minimal effort. This dish is ideal for busy days when you want to come home to a hearty, home-cooked meal without the stress of spending hours in the kitchen. Let's dive into how to create this tender and juicy rump roast that will have your family asking for seconds!
Ingredients
Instructions
-
Season the rump roast with salt and pepper.
-
Sear the rump roast in a skillet.
-
Place onions and garlic in the crock pot.
-
Transfer the seared rump roast to the crock pot.
-
Add beef broth, red wine, Worcestershire sauce, soy sauce, thyme, and rosemary.
-
Cook in the crock pot on low for 8-10 hours or on high for 4-6 hours.
-
Remove the rump roast and create a slurry with flour and cooking liquid.
-
Thicken the gravy in a saucepan.
-
Slice the rump roast and serve with gravy and parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 50 g
Enjoy your Easy Rump Roast Crock Pot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal that will warm your heart and soul. This recipe is perfect for busy days when you want to spend more time enjoying your family's company and less time in the kitchen. Happy cooking!