Easy Salt Dough In Grams

Instructions

1. Preheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

2. In a mixing bowl, combine the all-purpose flour and table salt. Mix well to ensure the salt is evenly distributed throughout the flour.

3. Slowly add the warm water to the flour mixture, stirring continuously. You may not need to use all the water, so add it gradually until a smooth, pliable dough forms.

4. Once the dough comes together, transfer it to a clean, floured surface. Knead the dough for a few minutes until it is smooth and uniform in texture.

5. Roll out the salt dough with a rolling pin to your desired thickness. Keep in mind that thinner dough will bake faster and may be more fragile, while thicker dough will be sturdier but will require longer baking time.

6. Use cookie cutters to cut out shapes from the salt dough. You can make ornaments, figurines, or any design you like. If you plan to hang your creations, don't forget to make a hole at the top using a straw or skewer.

7. Carefully transfer the cutouts to the prepared baking sheet. Bake the salt dough creations in the preheated oven for approximately 1 hour or until they are dry and hard. Keep an eye on them to prevent over-browning.

8. Once the salt dough creations are baked and cooled, it's time to unleash your creativity! You can paint them with acrylic paints, adding intricate designs and details. Let the paint dry completely before sealing the finished pieces with a clear sealer spray for longevity.

9. Your Easy Salt Dough In Grams creations are now ready to be displayed or gifted! Whether you use them as ornaments, gift tags, or home decorations, these handmade pieces are sure to add a personal touch to any space.