Easy Sauerkraut Ball
Looking for a delicious and unique appetizer to serve at your next gathering? These Easy Sauerkraut Balls are the perfect bite-sized treat to impress your guests. Packed with flavor and a crispy exterior, these sauerkraut balls are sure to be a hit at any party or event. Plus, they're simple to make, leaving you more time to enjoy the company of your friends and family. Let's dive into the recipe and get ready to wow your guests with this delightful snack.
Ingredients
Instructions
-
In a large mixing bowl, combine the sauerkraut, cheddar cheese, cream cheese, breadcrumbs, green onions, mustard, garlic powder, salt, and pepper. Stir the mixture until well combined, ensuring all ingredients are evenly distributed.
-
Shape the sauerkraut mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Chill the balls in the refrigerator for at least 30 minutes to firm up.
-
Set up a breading station with three shallow dishes: flour, beaten eggs, and breadcrumbs.
-
Dip each ball into flour, then eggs, and finally breadcrumbs, ensuring they are fully coated.
-
Heat vegetable oil in a skillet to 350°F (180°C) and fry the sauerkraut balls for 3-4 minutes until golden brown and crispy on all sides.
-
Drain the fried balls on a paper towel-lined plate and serve warm with your favorite dipping sauce.
Nutrition Facts
Serving size: 1 sauerkraut ball- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 40 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 5 g
These Easy Sauerkraut Balls are a fantastic appetizer that combines the tangy flavor of sauerkraut with gooey cheese and crispy breadcrumbs. They are perfect for entertaining or as a tasty snack for yourself. Give this recipe a try at your next gathering and watch as everyone asks for more. Enjoy the process of making these delightful sauerkraut balls and relish the joy they bring to your table.