Name: Easy Scallopped Potato
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium potatoes, thinly sliced; 1 small onion, thinly sliced; 2 cups shredded cheddar cheese; 2 cups heavy cream; 4 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Stir in the flour and cook for another minute, stirring constantly to make a roux.
Slowly pour in the heavy cream while whisking constantly to avoid lumps. Cook the mixture until it thickens, about 5-7 minutes.
Remove the cream sauce from the heat and season with salt, pepper, and dried thyme. Set aside.
Arrange a layer of thinly sliced potatoes in the prepared baking dish, followed by a layer of onions and a sprinkle of cheddar cheese. Drizzle some of the cream sauce over the layers.
Repeat the layers until all of the potatoes, onions, cheese, and cream sauce are used, finishing with a layer of cheese on top.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 30-40 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
Once done, remove the scalloped potatoes from the oven and let them cool for a few minutes before serving.
Garnish with freshly chopped parsley for a pop of color and extra freshness.
Serve these Easy Scalloped Potatoes alongside your favorite main dish and enjoy the creamy, cheesy goodness!

Ingredients

Instructions

Nutrition Facts