Easy Scottish Oatcakes Recipe Scottish Scran
These Easy Scottish Oatcakes are a delightful treat from Scotland that's perfect for a cozy afternoon tea or a hearty breakfast. Oatcakes have a rich history in Scottish cuisine, known for their hearty texture and wholesome flavor. Whether you enjoy them with a touch of butter, cheese, or as a snack on their own, these oatcakes are simple to make and delicious to eat. Let's dive into the recipe for these traditional Scottish treats!
Ingredients
Instructions
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Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, combine oats, flour, salt, and baking soda. Stir well.
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Add cold, diced butter to the dry ingredients. Work the butter into the mixture using fingertips or a pastry cutter until it resembles coarse breadcrumbs.
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Carefully pour boiling water into the mixture. Stir until a dough forms. Knead gently if needed to combine all ingredients.
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Place dough on a lightly floured surface. Roll out to about 1/4 inch thickness.
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Cut dough into desired shapes using a cookie cutter or knife.
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Transfer cut oatcakes onto the prepared baking sheet.
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Bake for 20-25 minutes until golden brown and crispy around the edges.
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Remove from oven and cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 oatcake- Calories
- 130 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 0.5 g
- Protein
- 3 g
These Easy Scottish Oatcakes are the perfect blend of simplicity and flavor, making them a versatile snack or accompaniment to your meals. Embrace the Scottish tradition of hearty oat-based treats with this easy-to-follow recipe. Whether you indulge in them with a cup of tea or enjoy them as a midday pick-me-up, these oatcakes are sure to become a household favorite. Try making a batch today and savor the warm, comforting taste of Scotland in your own home. Time to get baking and enjoy a taste of Scottish goodness!