Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

By CozyDelicious

Looking to impress your dinner guests with minimal effort? Look no further than this delicious and easy Slow Cooker French Dip recipe. Imagine tender, juicy beef served in a savory au jus, all wrapped up in a warm, toasty roll. This classic comfort food is perfect for a cozy night in or a casual gathering with friends and family. Let your slow cooker do all the work while you enjoy the enticing aroma that will fill your home. Get ready to elevate your sandwich game with this must-try recipe.

  • Prep 20 min
  • Cook 8 hr
  • Total 8 hr 20 min
  • Yield 6 servings
  • Cuisine American
  • Category Sandwich
Non-vegetarian French Dip Slow Cooker Beef Sandwich

Ingredients

Instructions

  1. Season the beef chuck roast with salt and pepper.

  2. Sear the roast in a skillet.

  3. Place onions and garlic in the slow cooker.

  4. Transfer the seared roast to the slow cooker.

  5. Combine broth, soy sauce, Worcestershire sauce, rosemary, and thyme; pour over the roast.

  6. Cook in the slow cooker for 8 hours on low or 4 hours on high.

  7. Shred the cooked beef.

  8. Strain the cooking liquid and keep the au jus warm.

  9. Toast the French rolls under the broiler.

  10. Assemble the sandwiches with beef and provolone cheese.

  11. Broil the sandwiches until the cheese is melted and bubbly.

  12. Serve with warm au jus for dipping.

Nutrition Facts

Serving size: 1 sandwich
Calories
650 kcal
Total Fat
32 g
Saturated Fat
14 g
Cholesterol
160 mg
Sodium
1200 mg
Total Carbohydrate
28 g
Dietary Fiber
2 g
Sugars
3 g
Protein
58 g

There you have it – an effortless yet scrumptious recipe that will surely become a regular in your meal rotation. Whether you're cooking for a crowd or just craving a comforting lunch, this Easy Slow Cooker French Dip will hit the spot every time. Get ready to savor the flavors of this delightful dish and watch it become a family favorite in no time.