Easy Smoked Salmon
Looking to impress your guests with a delicious yet simple dish? Look no further than this recipe for Easy Smoked Salmon. Full of flavor and incredibly easy to prepare, this recipe is perfect for brunches, light lunches, or as an elegant appetizer at your next gathering. With just a few basic ingredients and minimal preparation time, you can create a dish that looks and tastes like it came straight from a gourmet kitchen. Let's get cooking!
Ingredients
Instructions
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Pat the salmon fillet dry with paper towels.
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Mix olive oil, lemon juice, honey, dill, salt, and pepper in a bowl.
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Coat salmon fillet with the marinade and let it sit for 15-20 minutes.
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Soak wood chips in water for 30 minutes and preheat smoker to 200-225°F (95-110°C).
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Smoke the salmon for 20-30 minutes until internal temperature reaches 145°F (63°C).
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Serve garnished with dill and lemon slices.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 75 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 26 g
Easy Smoked Salmon is a versatile dish that can be the star of your meal or a delightful addition to your favorite recipes. With its delicate smokiness and perfect balance of flavors, this dish is sure to wow your family and friends. Try this recipe today and elevate your culinary skills with minimal effort.