Easy Sourdough Bread Recipe Shaping Video Shaped 2 Ways Bessie Bakes
There's something truly special about the process of baking sourdough bread at home - the slow fermentation, the crusty exterior, the soft and chewy interior - it's a labor of love that results in the most delicious loaf. Today, I am excited to share an easy sourdough bread recipe that you can shape in two ways, beautifully demonstrated in a step-by-step video tutorial. This recipe from Bessie Bakes will guide you through the process so that you can achieve bakery-quality loaves right in your own kitchen.
Ingredients
Instructions
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Mix the Ingredients
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Incorporate the Starter
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Add Salt
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Bulk Fermentation
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Pre-shape the Dough
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Final Shaping - Method 1
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Final Shaping - Method 2
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Final Proofing
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Preheat the Oven
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Bake the Bread
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 585mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 2g
- Sugars
- 0g
- Protein
- 7g
Enjoy the aroma of freshly baked sourdough bread filling your home, and revel in the satisfaction of creating your own beautiful loaves. Whether you opt for the traditional round shape or the rustic bread tin shape, this easy sourdough bread recipe is sure to become a staple in your baking repertoire. Don't forget to watch the shaping video to guide you through the process visually. Happy baking!