Easy Spanish Cookies
Are you looking for a simple and delightful treat to satisfy your sweet tooth? These Easy Spanish Cookies are a perfect choice for a cozy afternoon snack or to accompany your morning coffee. These cookies are lightly sweetened with a touch of cinnamon, making them a comforting and delicious choice for any occasion. Let's dive into this easy recipe that will surely become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the vanilla extract to the butter and sugar mixture and mix until well combined.
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In a separate bowl, whisk together the flour, ground cinnamon, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
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Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Use the back of a fork to gently flatten each ball, creating a criss-cross pattern on top of the cookies.
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Once the cookies are cooled, dust them with powdered sugar for a sweet finish.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 20 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0.5 g
- Sugars
- 5 g
- Protein
- 1 g
These Easy Spanish Cookies are a delightful treat that embodies the warmth and comfort of homemade baking. The subtle hint of cinnamon adds a unique twist to the classic buttery cookie, making them perfect for enjoying with a cup of tea or coffee. These cookies are also great for sharing with friends and family or as a thoughtful homemade gift. We hope you enjoy making and savoring these delicious cookies. Happy baking!