Name: Easy Spanish For Parties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 cups Arborio rice; 4 cups chicken broth; 1 can diced tomatoes (14 oz); 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; Salt and pepper to taste; 1/4 cup olive oil; 1 pound cooked shrimp; Fresh parsley, chopped for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, and sauté until soft and fragrant, about 5 minutes.
Add the minced garlic, paprika, cumin, and dried oregano to the skillet. Stir well to combine and let the spices toast for a minute to release their flavors.
Add the Arborio rice to the skillet and stir to coat the grains with the aromatics. Cook for 2-3 minutes until the rice is slightly toasted.
Pour in the diced tomatoes with their juices and stir to combine all the ingredients in the skillet.
Slowly add the chicken broth, one cup at a time, stirring frequently. Allow the rice to absorb the liquid before adding more broth. Continue this process until the rice is cooked through and has a creamy consistency, about 20-25 minutes.
Once the rice is tender and cooked to your desired consistency, add the cooked shrimp to the skillet. Stir gently to incorporate the shrimp into the rice mixture.
Season with salt and pepper to taste. Garnish with freshly chopped parsley for a pop of freshness and color.
Serve the Easy Spanish For Parties dish hot in a beautiful serving dish and watch as your guests delight in every flavorful bite!

Ingredients

Instructions

Nutrition Facts