Easy Spare Ribs
Picture a cozy evening spent with friends or family gathered around the table, the enticing aroma of succulent spare ribs wafting through the air. If you're a fan of finger-licking-good ribs but find the idea of making them at home intimidating, fear not! This recipe for Easy Spare Ribs will have you savoring tender, flavorful ribs without any fuss. Perfect for a casual dinner or weekend get-together, these ribs are sure to become a household favorite.
Ingredients
Instructions
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Preheat your oven to 300°F (150°C).
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Prepare the ribs by removing the membrane from the back of the racks.
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In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
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Rub the spice mixture generously all over the ribs.
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Place the ribs on a baking sheet or in a roasting pan, bone-side down, and cover with foil.
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Bake the ribs in the preheated oven for 2 1/2 to 3 hours.
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Remove the foil, brush the ribs with BBQ sauce, and bake uncovered at 400°F (200°C) for 30 minutes.
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Let the ribs rest before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 40 g
**Serve your Easy Spare Ribs alongside classic sides like coleslaw, cornbread, or baked beans for a satisfying meal that will have everyone reaching for seconds. If you have leftovers (although that's rare with these ribs!), they can be easily stored in the fridge and reheated in the oven for another delicious meal. With this simple yet flavorful recipe, you'll be bringing the taste of a barbecue joint right into your own home. Enjoy!