Easy Spicy Italian Meatball
Nothing brings warmth and comfort to a home quite like the aroma of delicious Italian cooking. Today, we're sharing a recipe for Easy Spicy Italian Meatballs that will have your family gathered around the table in no time. These flavorful meatballs are a perfect blend of savory spices and herbs, guaranteed to satisfy your cravings for a cozy meal. Let's get cooking!
Ingredients
Instructions
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In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, oregano, basil, red pepper flakes, salt, and black pepper. Use your hands to mix everything together until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter. You should get around 20 meatballs from the mixture.
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In a large skillet, heat olive oil over medium heat. Add the meatballs in a single layer, making sure not to overcrowd the pan. Cook for about 5 minutes, turning occasionally, until browned on all sides.
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Pour the marinara sauce over the meatballs, covering them evenly. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the meatballs are cooked through.
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Once the meatballs are cooked, garnish with fresh basil leaves for an extra pop of flavor.
Nutrition Facts
Serving size: 5 meatballs- Calories
- 385 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 116 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 28 g
Enjoy these Easy Spicy Italian Meatballs served over a bed of spaghetti or on their own with a side of crusty bread. This recipe is perfect for a cozy family dinner or a gathering with friends. The spicy kick from the red pepper flakes adds a delightful twist to a classic favorite. Plus, these meatballs are so easy to make, you'll find yourself coming back to this recipe time and time again. Bon appétit!