Easy Spinach Tortillas Recipe Gluten Free Vegan Wraps Elavegan
Looking to add some plant-based goodness to your meals? These Easy Spinach Tortillas are not only delicious but also gluten-free and vegan, making them a versatile choice for wraps, tacos, or even as a healthier alternative to regular tortillas. Packed with vibrant green spinach and a blend of gluten-free flours, these tortillas are perfect for anyone looking to add some color and nutrition to their meals.
Ingredients
Instructions
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In a food processor, blend the fresh spinach leaves until finely chopped.
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In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca flour, and salt.
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Add the chopped spinach to the flour mixture and mix well.
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Gradually add the warm water and olive oil to the flour mixture, stirring until a dough forms.
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Knead the dough on a lightly floured surface for a few minutes until smooth.
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Divide the dough into small balls, about the size of a golf ball.
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On a floured surface, roll out each ball of dough into a thin circle, about 6-8 inches in diameter.
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Heat a non-stick skillet over medium heat.
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Place a rolled-out tortilla in the skillet and cook for about 1-2 minutes on each side, until lightly browned spots appear.
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Repeat with the remaining dough balls, stacking the cooked tortillas on a plate and covering them with a clean dish towel to keep them warm.
Nutrition Facts
Serving size: 1 tortilla- Calories
- 120 kcal
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Sugars
- 0 g
- Protein
- 2 g
Enjoy these flavorful Easy Spinach Tortillas in your favorite wrap or taco recipes, or simply enjoy them as a healthy snack with your favorite dips. The vibrant green color from the spinach adds a fun twist to traditional tortillas, while the gluten-free and vegan ingredients make them a great option for those with dietary restrictions. Whip up a batch of these tortillas in no time and elevate your meals with a burst of color and flavor!