Easy Sponge Cake Food Network
When it comes to baking delicious treats at home, there's nothing quite like the simplicity and elegance of a classic sponge cake. This delightful dessert is light, fluffy, and versatile, making it the perfect base for a variety of flavors and fillings. In this recipe, we'll show you how to create a delicious Easy Sponge Cake that is sure to impress your family and friends. Whether you're looking for a sweet treat to enjoy with a cup of tea or a stunning dessert for a special occasion, this recipe has got you covered.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line the bottom of a 9-inch round cake pan with parchment paper. Lightly grease the sides of the pan with butter or non-stick cooking spray.
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In a large mixing bowl, beat the eggs and sugar together with an electric mixer on high speed until the mixture is thick and pale in color, about 5-7 minutes. The mixture should fall from the beaters in a ribbon-like consistency.
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In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the flour mixture into the egg mixture using a spatula, being careful not to deflate the batter.
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Add the vanilla extract and continue to fold until just combined. Be gentle to maintain the airy texture of the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
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Once the cake has cooled, you can slice it in half horizontally to create layers for filling or simply dust the top with powdered sugar for a classic finish. Serve your Easy Sponge Cake with a dollop of whipped cream and fresh berries for a delightful dessert that is sure to impress.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 190 kcal
- Total Fat
- 4 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 186 mg
- Sodium
- 160 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 0.5 g
- Sugars
- 22 g
- Protein
- 5 g
Easy to make and delicious to enjoy, this Easy Sponge Cake recipe is perfect for any occasion. Whether you're hosting a gathering or simply want to treat yourself to a tasty homemade dessert, this recipe is a must-try. Enjoy the light and airy texture of this classic sponge cake and savor every bite with your loved ones.