Easy Sticky Buns Vanilla Pudding

Instructions

1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast has activated and looks frothy.

2. In a large mixing bowl, whisk together the granulated sugar, egg, and yeast mixture until well combined.

3. Add half of the flour and salt to the wet ingredients. Mix until just combined.

4. Add the softened butter and the remaining flour. Knead the dough either by hand or using a stand mixer with a dough hook attachment for about 5-7 minutes until the dough is smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

6. Meanwhile, in a medium bowl, combine the brown sugar and cinnamon to make the filling.

7. Once the dough has doubled in size, punch it down and roll it out on a floured surface into a large rectangle, about ½ inch thick.

8. Spread the vanilla pudding evenly over the dough, leaving a small border around the edges.

9. Sprinkle the cinnamon sugar mixture over the pudding layer.

10. Starting from one long edge, roll the dough into a tight log, pinching the seam to seal.

11. Using a sharp knife, cut the log into 12 equal-sized rolls.

12. Place the rolls in a greased 9x13-inch baking pan, cover it with a kitchen towel, and let them rise for another 30 minutes.

13. Preheat the oven to 350°F (175°C).

14. Bake the sticky buns for 25-30 minutes or until golden brown and cooked through.

15. Remove from the oven and allow them to cool in the pan for a few minutes before serving warm.