Stroganoff is a classic dish that is loved for its creamy sauce and savory flavors. While traditional stroganoff recipes include mushrooms, we understand that not everyone is a fan of these fungi. So, we’ve crafted a delicious alternative that keeps all the comforting elements of a stroganoff without the mushrooms. This Easy Stroganoff Without Mushrooms recipe is perfect for those who want a cozy and satisfying meal without the earthy flavors of mushrooms. It’s simple to make and sure to become a favorite in your recipe collection.
**Easy Stroganoff Without Mushrooms**
**Ingredients:**
– 1 lb beef sirloin, thinly sliced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 cup sour cream
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped
– 12 oz wide egg noodles, cooked according to package instructions
– Chopped parsley for garnish
**Instructions:**
1. **Prepare the Beef:** In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
2. **Saute the Aromatics:** In the same skillet, add the diced onion and garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
3. **Create the Sauce:** Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for an additional minute to remove the raw flour taste.
4. **Add the Liquid Ingredients:** Slowly pour in the beef broth while stirring constantly to prevent lumps from forming. Add the Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer and cook until slightly thickened, about 5-7 minutes.
5. **Incorporate the Sour Cream:** Reduce the heat to low. Stir in the sour cream until the sauce is smooth and well combined. Season with salt and pepper to taste.
6. **Combine with Beef:** Return the cooked beef to the skillet and simmer for an additional 5 minutes to allow the flavors to meld together.
7. **Serve:** Serve the stroganoff over the cooked egg noodles. Garnish with chopped parsley for a pop of color and freshness.
8. **Enjoy:** This Easy Stroganoff Without Mushrooms is best enjoyed hot, bringing together the tender beef, creamy sauce, and hearty noodles in every delightful bite. It’s a simple yet satisfying meal that will surely warm your soul.
Creating a delicious stroganoff without mushrooms is easier than you might think. With this recipe, you can savor the richness of the savory sauce and tender beef without the need for mushrooms. Whether you’re looking for a cozy weeknight dinner or a comforting meal to share with loved ones, this Easy Stroganoff Without Mushrooms is a versatile and flavorful option that is sure to please even the pickiest of eaters.
