Easy Sugar Cookies Recipe No Chill No Spread Tips Cooking With Karli 2

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add in the egg, vanilla extract, and almond extract (if using), and mix until well combined.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheets, spacing them a few inches apart.

7. Using the bottom of a glass that has been dipped in sugar, gently flatten each cookie to your desired thickness.

8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just barely starting to turn golden.

9. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, you can enjoy these delicious sugar cookies as is or decorate them with icing, sprinkles, or any toppings of your choice.