Name: Easy Thai Food
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb boneless, skinless chicken breasts, sliced thinly; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 1 small onion, thinly sliced; 2 cloves of garlic, minced; 1-inch piece of fresh ginger, grated; 1 can (14 oz) of coconut milk; 2 tbsp red curry paste; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; Juice of 1 lime; Fresh cilantro leaves, for garnish; Cooked jasmine rice, for serving

Instructions

In a large skillet or wok, heat some oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add a bit more oil if needed, then sauté the garlic, ginger, and sliced onion until fragrant, about 2 minutes.
Add the red curry paste to the skillet and cook for another minute, stirring constantly to toast the spices.
Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir well to combine all the flavors.
Add the cooked chicken back into the skillet with the sauce, along with the julienned bell peppers. Let it simmer for 10-15 minutes, allowing the flavors to meld together.
Squeeze in the juice of one lime and give it a final stir.
Taste the dish and adjust the seasoning if needed, adding more soy sauce for saltiness, sugar for sweetness, or lime juice for acidity.
Serve the Easy Thai Food hot over a bed of fluffy jasmine rice, garnished with fresh cilantro leaves for a burst of aroma and color.

Ingredients

Instructions

Nutrition Facts