Easy Tiramisu

Easy Tiramisu

Indulge in a classic dessert that never fails to impress with this Easy Tiramisu recipe. Creamy layers of mascarpone cheese and coffee-soaked ladyfingers come together to create a decadent treat that's perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet pick-me-up, this recipe will guide you through making a delicious tiramisu in no time.

  • Prep 30 min
  • Cook PT0M
  • Total 4 hr 30 min
  • Yield 8 servings
  • Cuisine Italian
  • Category Dessert
Vegetarian Tiramisu dessert easy recipe

Ingredients

Instructions

  1. In a shallow bowl, combine the cooled coffee with the coffee liqueur, if using. Dip each ladyfinger into the coffee mixture for about 1-2 seconds, ensuring they are soaked but not overly saturated.

  2. In a mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Beat with a hand mixer until smooth and well combined.

  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

  4. In a serving dish or individual glasses, begin assembling the tiramisu. Place a layer of coffee-soaked ladyfingers at the bottom of the dish, covering it evenly.

  5. Spread half of the mascarpone mixture over the ladyfingers, creating a smooth layer with a spatula or the back of a spoon.

  6. Repeat the process by adding another layer of coffee-soaked ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture.

  7. Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours, allowing the flavors to meld and the dessert to set.

  8. Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
27 g
Saturated Fat
16 g
Cholesterol
90 mg
Sodium
70 mg
Total Carbohydrate
28 g
Dietary Fiber
0.5 g
Sugars
15 g
Protein
5 g

Enjoy this luscious and airy Easy Tiramisu with friends and family, savoring each spoonful of the delightful layers. Its rich flavor and velvety texture will make it a standout dessert at any gathering. Make this recipe your go-to for a simple yet impressive treat that will leave everyone craving more.

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