Easy To Make Chinese
Looking to add a touch of flavor and simplicity to your weekly dinner menu? Look no further than this recipe for Easy To Make Chinese! With just a few basic ingredients and minimal prep time, you can enjoy a delicious homemade Chinese meal that's sure to impress your family and friends. Let's get cooking!
Ingredients
Instructions
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In a medium bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well and let marinate for 15 minutes to allow the flavors to meld.
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In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the sliced onion and garlic. Sauté until fragrant, about 2 minutes.
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Add the red bell pepper, broccoli florets, and julienned carrots to the skillet. Stir-fry for an additional 4-5 minutes until the vegetables are tender-crisp.
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Return the cooked chicken to the skillet. Pour in hoisin sauce and chicken broth. Stir to combine all ingredients and let simmer for a few minutes to allow the flavors to meld.
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Season with salt and pepper to taste. Adjust seasoning as needed.
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Serve the Easy To Make Chinese over a bed of cooked white rice. Garnish with sliced green onions for a pop of color and freshness.
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Enjoy your delicious homemade Chinese dish with your loved ones!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
This Easy To Make Chinese recipe is perfect for busy weeknights when you're craving the flavors of your favorite takeout but want a healthier, more budget-friendly option. Feel free to customize this recipe by adding your favorite vegetables or protein choices. Get creative in the kitchen and make this dish your own. Happy cooking!