Easy Tuna Casserole Egg Noodles
Tuna casserole is the ultimate comfort food that brings back memories of home-cooked meals and cozy nights in. This easy Tuna Casserole Egg Noodles recipe is a delicious twist on a classic dish that is sure to become a family favorite. Packed with creamy sauce, hearty tuna, tender egg noodles, and a crispy breadcrumb topping, this dish is a satisfying and filling option for any night of the week.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
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Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the cooked egg noodles, flaked tuna, peas, and shredded cheddar cheese.
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In a separate bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Season with salt and pepper to taste.
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Pour the creamy mushroom soup mixture over the noodle and tuna mixture. Gently stir until well combined.
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Transfer the mixture into the prepared baking dish and spread it evenly.
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In a small bowl, mix the breadcrumbs with melted butter until well coated. Sprinkle the buttered breadcrumbs over the casserole.
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Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
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After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the top is golden brown and bubbly.
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Once done, remove from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 45 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 24 g
This Easy Tuna Casserole Egg Noodles recipe is a simple and delicious meal that is perfect for busy weeknights or when you're craving a comforting dish. The combination of tender egg noodles, creamy sauce, and flavorful tuna creates a satisfying casserole that the whole family will enjoy. Feel free to customize this recipe by adding in your favorite vegetables or substituting ingredients to suit your taste preferences. Serve this dish hot with a side salad or crusty bread for a complete and hearty meal. Enjoy the warm, comforting flavors of this classic tuna casserole recipe!