Name: Easy Using Chicken Mince
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon dried oregano; Salt and pepper, to taste; 1 tablespoon olive oil; 1 can diced tomatoes; 1 can black beans, drained and rinsed; 1 cup chicken broth; 1 cup frozen corn kernels; Fresh cilantro, chopped, for garnish; Shredded cheese, for topping; Lime wedges, for serving; Cooked rice, for serving

Instructions

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 2-3 minutes.
Add the ground chicken to the skillet, breaking it up with a spoon. Cook until the chicken is no longer pink, stirring occasionally, for about 5-7 minutes.
Sprinkle the ground cumin, paprika, dried oregano, salt, and pepper over the chicken mixture. Stir well to ensure the spices are evenly distributed.
Pour in the diced tomatoes, black beans, and chicken broth. Stir everything together and bring to a simmer. Allow the mixture to cook for another 10-15 minutes, stirring occasionally.
Add the frozen corn to the skillet and continue to cook for an additional 5 minutes, or until the corn is heated through.
Taste and adjust the seasoning with more salt and pepper if needed. If the mixture is too thick, you can add a little more chicken broth to reach your desired consistency.
Remove the skillet from heat and garnish with fresh cilantro.
Serve the Easy Using Chicken Mince over a bed of cooked rice. Top with shredded cheese and a squeeze of lime juice for an extra burst of flavor.

Ingredients

Instructions

Nutrition Facts

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