Easy Vegan Flapjack Recipe With Secret Crunch Thinly Spread
Have you been craving a delicious treat that's both vegan and satisfyingly crunchy? Look no further! Our Easy Vegan Flapjack Recipe With Secret Crunch Thinly Spread combines the classic sweet flavors of a flapjack with a unique twist. Made with wholesome ingredients and a surprising element of crunch, this recipe is perfect for a cozy afternoon snack or a family dessert. So, let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal later.
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In a saucepan over low heat, combine almond butter, maple syrup, coconut oil, brown sugar, vanilla extract, and salt. Stir frequently until smooth and well combined.
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Remove the saucepan from heat and add rolled oats, chopped nuts, shredded coconut, and dark chocolate chips, if using. Mix everything together until evenly coated.
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Transfer the mixture to the prepared baking pan and spread it out evenly, pressing it down firmly with the back of a spoon.
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Bake in the preheated oven for about 20-25 minutes, or until the edges turn golden brown.
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Remove from the oven and let it cool completely in the pan before slicing into bars. For an extra fun twist, use cookie cutters to create different shapes!
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Enjoy your Easy Vegan Flapjacks with Secret Crunch Thinly Spread with a cup of freshly brewed coffee or a glass of plant-based milk.
Nutrition Facts
Serving size: 1 bar- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 5 g
Whether you're a dedicated vegan or simply looking to explore new plant-based recipes, this Easy Vegan Flapjack Recipe is sure to become a staple in your kitchen. Share these scrumptious flapjacks with your loved ones and watch as they savor every bite of this delightful treat.