Name: Easy Vegetable Hamburger Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Comfort food
Ingredients: 1 lb ground beef; 1 onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 2 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 4 cups beef broth; 1 cup frozen corn; 1 cup green beans, trimmed and chopped; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Remove any excess fat.
Add the diced onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook, stirring occasionally, for about 5 minutes or until the vegetables start to soften.
Stir in the diced tomatoes with their juices, beef broth, frozen corn, and chopped green beans. Season with dried oregano, dried thyme, salt, and pepper. Bring the soup to a boil.
Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, allowing the flavors to meld together and the vegetables to become tender.
Taste and adjust the seasoning if needed. Add more salt and pepper to suit your preferences.
Serve the Easy Vegetable Hamburger Soup hot, garnished with fresh parsley for a pop of color and freshness. Pair it with warm crusty bread or a simple green salad for a well-rounded meal.

Ingredients

Instructions

Nutrition Facts

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