Easy Vegetable Soup Tomato Juice
Warm your senses and nourish your body with a comforting bowl of Easy Vegetable Soup Tomato Juice. Packed with hearty vegetables and the vibrant flavors of tomato juice, this simple recipe is sure to become a family favorite. Whether you need a quick and nutritious meal for a busy weeknight or a soothing dish to enjoy on a cozy evening at home, this vegetable soup is an excellent choice.
Ingredients
Instructions
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In a large soup pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
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Stir in the minced garlic and cook for an additional minute until fragrant.
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Add the chopped carrots, celery, zucchini, and green beans to the pot. Cook for about 5 minutes, allowing the vegetables to soften slightly.
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Pour in the tomato juice and season with dried oregano, dried basil, salt, and pepper. Stir well to combine.
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Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.
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Add the white beans to the soup and simmer for an additional 5 minutes to heat through.
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Taste the soup and adjust the seasoning if necessary. Add more salt and pepper to suit your preferences.
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Serve the Easy Vegetable Soup Tomato Juice hot, garnished with freshly chopped parsley for a pop of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 7 g
- Sugars
- 16 g
- Protein
- 7 g
This delightful soup is not only delicious but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or herbs. You can also make a bigger batch and freeze leftovers for a quick meal option in the future. Enjoy the wholesome goodness of this Easy Vegetable Soup Tomato Juice recipe, perfect for bringing warmth and comfort to your table.