Name: Easy Vegetarian Pasta For Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz pasta of your choice; 2 tbsp olive oil; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 1/2 cup vegetable broth; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Grated parmesan cheese for topping; Fresh basil leaves for garnish

Instructions

Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, stirring occasionally until the onion is translucent, about 2-3 minutes.
Add the sliced red and yellow bell peppers to the skillet. Cook for another 3-4 minutes until the peppers have softened slightly.
Toss in the diced zucchini and cherry tomatoes. Cook for another 2-3 minutes until the vegetables are tender but still slightly crisp.
Pour in the vegetable broth and add the dried oregano and basil. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
Add the cooked pasta to the skillet with the vegetables. Toss everything gently to combine and ensure the pasta is well coated with the flavorful sauce.
Serve the Easy Vegetarian Pasta in individual bowls, topping each portion with a generous sprinkle of grated parmesan cheese and a few fresh basil leaves for a pop of color and freshness.
Enjoy your delicious and satisfying vegetarian dinner!

Ingredients

Instructions

Nutrition Facts