Easy Whole Wheat Pasta 2
In today's fast-paced world, preparing a wholesome meal for yourself and your loved ones can feel like a daunting task. However, with this recipe for Easy Whole Wheat Pasta 2, you can enjoy a delicious and nutritious dish in no time. Using simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or lazy weekends when you crave a satisfying yet effortless meal.
Ingredients
Instructions
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Cook the whole wheat pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally until they start to soften and release their juices.
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Sprinkle the dried oregano, red pepper flakes, salt, and pepper over the tomatoes. Stir well to combine all the flavors.
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Add the cooked whole wheat pasta to the skillet along with the reserved pasta water. Toss everything together gently, allowing the pasta to soak up the delicious tomato sauce.
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Cook for another 2-3 minutes, ensuring the pasta is well coated with the sauce and heated through.
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Serve the Easy Whole Wheat Pasta 2 hot, with a generous sprinkling of grated Parmesan cheese on top and fresh basil leaves for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 375 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 12 g
Now, with this simple recipe at your fingertips, you can whip up a satisfying meal without spending hours in the kitchen. Whether you're cooking for yourself or entertaining guests, this Easy Whole Wheat Pasta 2 is sure to be a hit with its vibrant colors, bold flavors, and comforting appeal. Enjoy the joy of homemade cooking with minimal effort and maximum taste!