Easy Wild Rice Meatballs
If you're looking to add a new twist to your dinner menu, these Easy Wild Rice Meatballs are just the recipe you need. Packed with wholesome ingredients and bursting with flavor, this dish is sure to become a family favorite. These meatballs are perfect for a cozy night in or for entertaining guests. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground beef, cooked wild rice, bread crumbs, onion, garlic, egg, soy sauce, dried parsley, salt, and pepper. Mix the ingredients together until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
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While the meatballs are baking, heat the marinara sauce in a saucepan over low heat.
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Once the meatballs are done, remove them from the oven and transfer them to the saucepan with the marinara sauce. Gently stir to coat the meatballs in the sauce.
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Serve the Easy Wild Rice Meatballs hot, garnished with a sprinkle of fresh parsley, over cooked pasta, or with a side of crusty bread.
Nutrition Facts
Serving size: 1 meatball with sauce- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 28 g
These Easy Wild Rice Meatballs are a delicious and comforting dish that is simple to make and will impress your family and friends. The combination of wild rice and savory meatballs in a rich marinara sauce is sure to satisfy your cravings for a hearty meal. Enjoy these flavorful meatballs as a main course or as a tasty appetizer at your next gathering. Give this recipe a try and delight in a cozy, homemade meal that is both easy and satisfying.