Edna Lewis S Corn Pudding Recipe
If you're looking to add a touch of Southern comfort to your next gathering, look no further than Edna Lewis' Corn Pudding. This classic recipe embodies the heartwarming essence of simple, delicious Southern cuisine. Edna Lewis, a renowned African American chef and cookbook author, was known for her mastery of traditional Southern dishes. This corn pudding recipe is a testament to her culinary legacy, combining the sweetness of corn with the warmth of custard for a rich and comforting side dish that is sure to become a new favorite at your table.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously butter a 2-quart baking dish.
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In a large bowl, combine the fresh corn kernels, eggs, heavy cream, milk, and sugar. Mix well until all the ingredients are thoroughly combined.
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In a separate bowl, sift together the flour, baking powder, salt, and black pepper. Gradually add the dry ingredients to the corn mixture, stirring gently to incorporate.
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Pour the corn pudding mixture into the prepared baking dish, spreading it evenly with a spatula.
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Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the corn pudding is set and golden brown on top.
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Once baked, remove the corn pudding from the oven and allow it to cool slightly before serving. The pudding will be delicate and airy, with a golden crust on top and a creamy, custard-like texture inside.
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Serve the corn pudding warm as a delightful side dish alongside your favorite Southern comfort food recipes, such as fried chicken, collard greens, or barbecue.
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to enjoy this delicious corn pudding at its best.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 11 g
- Cholesterol
- 180 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 8 g
Edna Lewis' Corn Pudding captures the essence of Southern hospitality with its simple yet decadent flavors. This timeless recipe is a tribute to the rich culinary heritage of the American South and is sure to add a touch of comfort and nostalgia to your table. Whether you're hosting a family dinner or a festive gathering with friends, this corn pudding is a delightful addition that will leave everyone craving a second helping. Enjoy the warmth and flavor of this classic dish, and savor each creamy, sweet bite as you create lasting memories around the table.