Egg And Broccoli Casserole
In the midst of busy days, a cozy and nutritious casserole can be a real lifesaver. Combining the velvety richness of eggs with the freshness of broccoli, this Egg and Broccoli Casserole is a delightful dish that will bring warmth to your home. Perfect for brunch with friends or a comforting family dinner, this recipe is sure to become a favorite in your kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a casserole dish with cooking spray.
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In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
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Gently fold in the steamed broccoli florets and half of the shredded cheddar cheese into the egg mixture.
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Pour the egg and broccoli mixture into the prepared casserole dish, spreading it out evenly.
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Sprinkle the remaining cheddar cheese on top of the casserole.
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Bake in the preheated oven for 25-30 minutes or until the eggs are set and the cheese is bubbly and golden brown.
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Remove the casserole from the oven and let it cool slightly before serving.
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Slice into portions and serve warm, garnished with fresh herbs if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 320 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 17 g
Whether you’re looking for a simple weekday meal or planning to impress guests at a brunch gathering, this Egg and Broccoli Casserole is a fantastic choice. Make it ahead of time and reheat for a quick meal, or enjoy it fresh out of the oven for a comforting dining experience. It's a dish that embodies the essence of home-cooked goodness and brings joy to those who gather around the table.