Egg Free Butter Cookies
There’s something so comforting about enjoying a warm, freshly baked buttery cookie on a cozy afternoon. For those looking for a delicious treat without eggs, these Egg-Free Butter Cookies are the perfect solution. With just a handful of pantry staples, you can whip up a batch of these delightful cookies that are sure to become a favorite. These cookies are tender, buttery, and simply irresistible. Let’s dive into this simple and delightful recipe!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the vanilla extract to the butter mixture and mix until well combined.
-
Gradually add the flour and salt to the mixture, stirring until a soft dough forms.
-
Using a cookie scoop or a spoon, portion the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
-
If desired, gently press down each cookie dough ball with the back of a fork to create a pretty texture or use your thumb to make a small indentation in the center to fill with sprinkles after baking.
-
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
-
Once baked, remove the cookies from the oven and if you made indentations, fill them with your favorite sprinkles or colored sugar for a festive touch.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Enjoy these delightful Egg-Free Butter Cookies with a cup of tea or coffee, or pack them up in a cute box as a thoughtful gift for friends and family.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 4.5g per cookie
- Cholesterol
- 20mg per cookie
- Sodium
- 70mg per cookie
- Total Carbohydrate
- 13g per cookie
- Dietary Fiber
- 0.3g per cookie
- Sugars
- 6g per cookie
- Protein
- 1g per cookie
These Egg-Free Butter Cookies are perfect for those with egg allergies or those looking for a simple and delicious cookie recipe. Made with basic ingredients you likely already have in your kitchen, these cookies are a delightful treat to enjoy at any time. The buttery flavor and tender texture make them irresistible – you won’t be able to stop at just one! So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delightful Egg-Free Butter Cookies that are sure to bring joy to all who try them. Happy baking!