Egg Souffle Recipe Panera Copycat
When it comes to delightful breakfast or brunch options, a beautifully puffed and fluffy egg souffle is a true classic. This recipe provides you with the know-how to recreate the beloved Panera Bread egg souffle right in your own cozy kitchen. These individual souffles are not only visually appealing but are also rich in flavor, making them perfect for a leisurely weekend morning or a special gathering. Let's dive into crafting your very own Egg Souffle, Panera Copycat style.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and generously coat a muffin tin with cooking spray.
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In a mixing bowl, crack the eggs and whisk them together until well beaten.
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Pour in the milk and continue whisking until fully combined.
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Add in the Gruyere and white cheddar cheeses, salt, and black pepper. Stir the mixture until the cheeses are evenly distributed.
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Fold in the chopped spinach and diced ham, ensuring they are spread throughout the mixture.
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Carefully pour the egg mixture into each muffin cup, filling them almost to the brim.
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Place the muffin tin in the preheated oven and bake for about 20-25 minutes or until the souffles are puffed, set, and golden brown on top.
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Once done, remove the souffles from the oven and allow them to cool slightly before serving.
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Gently lift the souffles out of the muffin tin using a spatula and plate them for a beautiful presentation.
Nutrition Facts
Serving size: 1 souffle- Calories
- 220 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 280 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 17 g
Whether you're cooking up a cozy weekend breakfast or looking to elevate your brunch spread, this Panera Copycat Egg Souffle recipe is a total winner. Enjoy the process of creating these luscious treats and relish the compliments that come your way as you proudly serve them up. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of these homemade souffles.