Egg White Cookies
Are you looking for a light and airy treat to satisfy your sweet cravings? Look no further than these delightful Egg White Cookies. Perfect for those who prefer a lighter dessert option, these cookies are easy to make and simply delicious. Whip up a batch of these treats and enjoy a guilt-free indulgence that will surely impress your family and friends.
Ingredients
Instructions
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Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
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In a clean, dry mixing bowl, beat the egg whites on high speed until soft peaks form.
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Gradually add the sugar to the whipped egg whites while continuing to beat until stiff peaks form. The mixture should be glossy and smooth.
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Gently fold in the vanilla extract and a pinch of salt until well combined. Be careful not to deflate the egg whites.
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Using a piping bag or a spoon, drop dollops of the egg white mixture onto the prepared baking sheet, leaving some space between each cookie.
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Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the cookies are lightly golden and set.
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Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these delightful Egg White Cookies with a cup of tea or coffee. Store any leftovers in an airtight container to maintain their light and crispy texture.
Nutrition Facts
Serving size: 1 cookie- Calories
- 25 kcal per cookie
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 0 g
- Sugars
- 6 g
- Protein
- 1 g
These Egg White Cookies are a simple yet elegant dessert option that is sure to impress. The light texture and delicate sweetness make them perfect for any occasion, whether you're hosting a gathering or treating yourself to a little something special. So, whisk up a batch of these delightful cookies and indulge in a guilt-free treat that will surely become a favorite in your household.