Eggless Chocolate Chip Banana Cake
Craving a delicious treat but out of eggs? We've got you covered with this delightful Eggless Chocolate Chip Banana Cake recipe that's sure to satisfy your sweet tooth. Perfect for a cozy afternoon tea or as a delightful dessert, this cake is moist, flavorful, and packed with the goodness of ripe bananas and chocolate chips. Easy to make and absolutely irresistible, this cake is a must-try for all the dessert lovers out there.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, combine the mashed bananas, melted butter, sugar, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
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Gently fold in the chocolate chips, reserving some for topping the cake.
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Pour the batter into the prepared cake pan, spreading it evenly.
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Sprinkle the remaining chocolate chips over the top of the batter.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
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Carefully transfer the cake to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 2 g
- Sugars
- 26 g
- Protein
- 3 g
Whether you enjoy it as a midday snack with a cup of tea or serve it as a dessert at your next gathering, this cake is sure to be a hit with everyone. So, next time you find yourself in need of a simple yet scrumptious treat, give this Eggless Chocolate Chip Banana Cake a try – you won't be disappointed!