Eggless

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. In a separate larger bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.

4. Add the vanilla extract to the butter and sugar mixture and continue to mix until fully incorporated.

5. Gradually add the dry ingredients into the wet ingredients, mixing well after each addition. The dough should come together and be slightly sticky.

6. Add the milk to the dough, stirring until a soft and pliable cookie dough forms.

7. Fold in the chocolate chips until evenly distributed throughout the dough.

8. Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving space between each cookie for spreading.

9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Serve these delectable Eggless Chocolate Chip Cookies with a glass of cold milk or a hot cup of tea for a delightful treat that everyone will enjoy.