Eggnog Biscotti Recipe 2
Whether you're looking to add a touch of festive cheer to your morning coffee routine or searching for a delightful homemade holiday gift, our Eggnog Biscotti recipe is sure to become a favorite in your kitchen. Combining the warm flavors of eggnog with the satisfying crunch of biscotti, this recipe is a perfect blend of comfort and indulgence. Don't be intimated by the seemingly complicated nature of biscotti - we'll walk you through the steps to create these delicious treats that will have your home smelling like a winter wonderland. Get ready to delight your taste buds and impress your loved ones with this delightful Eggnog Biscotti recipe.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt until well combined. Set aside.
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In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry flour mixture to the wet ingredients, alternating with the eggnog, and mix until a dough forms. Fold in the chopped pecans and white chocolate chips until evenly distributed.
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Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet, leaving space between them.
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Bake in the preheated oven for 25-30 minutes, or until the logs are set and lightly golden brown. Remove from the oven and let cool for 10 minutes.
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Using a serrated knife, carefully slice the logs into ½ inch thick slices. Place the slices back on the baking sheet, cut side down.
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Reduce the oven temperature to 325°F (165°C) and bake the biscotti for an additional 10-15 minutes, or until they are crisp and lightly golden. Remove from the oven and let cool completely on a wire rack.
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Once cooled, you can drizzle the biscotti with melted white chocolate, if desired, for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 biscotti- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 3 g
These Eggnog Biscotti can be stored in an airtight container for up to two weeks, making them perfect for enjoying with a cup of hot cocoa or gifting to friends and family during the holiday season. So, why not add a festive twist to your baking repertoire and savor the flavors of the season with this delightful recipe? We hope you enjoy making and sharing these delicious treats!