Eggnog French Toast Recipe
If you're looking to add a special touch to your weekend brunch or holiday breakfast spread, this Eggnog French Toast recipe is sure to impress. It's a cozy and festive twist on a classic breakfast dish, perfect for chilly mornings or celebratory occasions. The rich and creamy eggnog adds a delightful warmth to the French toast, making each bite a comforting delight. Let's dive into the recipe and create a delicious morning treat that will have your family and guests coming back for seconds!
Ingredients
Instructions
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In a mixing bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
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Preheat a large non-stick skillet or griddle over medium heat and add a pat of butter or a drizzle of oil.
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Dip a slice of brioche or challah bread into the eggnog custard mixture, allowing it to soak for a few seconds on each side.
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Place the soaked bread onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
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Once cooked, transfer the Eggnog French Toast to a plate and cover with a sprinkle of powdered sugar, a drizzle of maple syrup, and an additional dusting of cinnamon.
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Continue dipping and cooking the remaining slices of bread, adding more butter or oil to the skillet as needed.
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Serve the Eggnog French Toast warm and enjoy.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 210 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1.5 g
- Sugars
- 15 g
- Protein
- 10 g
Elevate your breakfast table with this Eggnog French Toast recipe and treat yourself and your loved ones to a memorable and delicious meal. Whether you're celebrating a holiday or simply looking to add a touch of festive cheer to your weekend routine, this dish is sure to be a hit. Enjoy the warmth and comfort of eggnog in a delightful breakfast form, and savor every delicious bite of this decadent treat. Happy cooking and happy eating!