Eggplant And Tomato Gratin
Transform simple ingredients into a delightful dish that captures the essence of Italian cooking with this Eggplant and Tomato Gratin recipe. Layers of tender eggplant, juicy tomatoes, aromatic herbs, and gooey cheese come together to create a comforting and flavorful meal that will transport you to the sunny hillsides of Tuscany, right in the comfort of your own home.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
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Salt the eggplant slices to remove excess moisture and bitterness. Place the slices in a colander, sprinkle with salt, and let them sit for about 20 minutes. Rinse the eggplant slices under running water and pat them dry with paper towels.
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Heat a drizzle of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Remove the skillet from heat.
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Assemble the gratin by layering eggplant slices at the bottom of the greased baking dish, followed by a layer of sliced tomatoes. Sprinkle mozzarella and Parmesan cheese over the tomatoes, along with a pinch of salt, pepper, garlic, and a sprinkle of fresh basil and parsley. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
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If desired, sprinkle breadcrumbs over the final layer of cheese for a crunchy topping.
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Cover the baking dish with foil and bake in the preheated oven for about 30 minutes.
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Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
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Remove the gratin from the oven and allow it to cool slightly before serving.
Nutrition Facts
Serving size: 1 serving (approx. 1/6 of recipe)- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 35 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 6 g
- Sugars
- 9 g
- Protein
- 14 g
This Eggplant and Tomato Gratin is a versatile and crowd-pleasing recipe that is sure to become a favorite in your repertoire of Italian-inspired dishes. With simple ingredients and a straightforward preparation method, you can bring a taste of Italy to your table with this comforting and hearty gratin. Whether you're serving it for a family dinner or a gathering with friends, this dish is guaranteed to impress.