Eggplant Casserole Recipe Healthy Recipes Blog
Eggplant Casserole Recipe
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
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Slice the eggplants into rounds, sprinkle with salt, let sit for 15 minutes, then pat dry.
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Mix breadcrumbs, garlic, oregano, basil, salt, and pepper in a bowl.
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Layer baking dish with marinara sauce, eggplant slices, olive oil, breadcrumb mixture, mozzarella, and Parmesan cheese.
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Repeat layering process with remaining ingredients.
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Cover with foil and bake for 30 minutes, then bake uncovered for 10-15 minutes until cheese is bubbly and golden brown.
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Let cool slightly, garnish with fresh basil or parsley, and serve.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 6 g
- Sugars
- 9 g
- Protein
- 16 g
Whether you're a seasoned chef or trying your hand at cooking for the first time, this Eggplant Casserole recipe is a great addition to your repertoire. Its simple yet delicious combination of flavors will impress your taste buds while nourishing your body with wholesome ingredients. So, next time you're in the mood for a cozy and satisfying meal, give this recipe a try and savor the mouthwatering goodness of homemade goodness.