Eggplant In Pasta
Nothing quite warms the heart and home like a cozy meal of pasta coated in a rich, velvety eggplant sauce. This Eggplant In Pasta recipe will bring comfort and flavor to your table, perfect for a relaxing night in or for sharing with loved ones. Embrace the simplicity and deliciousness of this dish that celebrates the humble eggplant in all its glory.
Ingredients
Instructions
-
Begin by preparing the eggplant. Dice it into small cubes and place them in a colander. Sprinkle some salt over the eggplant cubes and let them sit for about 20 minutes. This will help draw out any bitterness from the eggplant.
-
In the meantime, bring a large pot of salted water to a boil for the pasta. Cook the pasta according to the package instructions until al dente. Reserve about a cup of the pasta water before draining.
-
Rinse the salted eggplant under cold water and pat dry with paper towels to remove excess moisture.
-
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
-
Add the dried oregano and basil to the skillet, stirring to combine with the onions and garlic.
-
Increase the heat to medium-high and add the diced eggplant to the skillet. Cook, stirring occasionally, until the eggplant is softened and lightly browned, about 10-12 minutes.
-
Pour in the can of diced tomatoes, including their juices, and season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer for 15-20 minutes to allow the flavors to meld together.
-
Once the pasta sauce has thickened slightly, toss in the cooked pasta, adding a splash of the reserved pasta water to loosen the sauce if needed. Mix well to ensure the pasta is coated in the eggplant sauce.
-
Serve the Eggplant In Pasta hot, garnished with freshly grated Parmesan cheese and torn basil leaves for a touch of freshness. Enjoy this comforting dish with a side of crusty bread and a glass of your favorite wine.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 8 g
- Sugars
- 10 g
- Protein
- 12 g
By following this simple recipe, you can create a dish that is both satisfying and wholesome, perfect for any day of the week. Let the flavors of the eggplant and herbs meld together to create a sauce that will envelop your pasta in deliciousness. Eggplant In Pasta is a delightful way to elevate your dinner routine and indulge in a meal that celebrates the beauty of simple ingredients.