Eggplant Rollatini
Eggplant Rollatini is a delightful dish that brings together the rich flavors of the Mediterranean in a satisfying and filling meal. This recipe offers a wonderful way to enjoy the velvety texture of eggplant paired with a savory filling, all topped with a luscious tomato sauce and gooey melted cheese. Perfect for a cozy dinner at home or a gathering with friends, this dish is sure to impress with its delicious flavors and elegant presentation.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
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Slice the eggplants lengthwise into 1/4-inch thick slices. Sprinkle the slices with salt and let them sit for about 10 minutes to release any bitterness. Pat dry with paper towels.
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In a bowl, mix together the ricotta cheese, Parmesan cheese, chopped basil, minced garlic, salt, and pepper.
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Take each eggplant slice and place a spoonful of the cheese mixture at one end. Roll the slice up to encase the filling and place it seam side down in the prepared baking dish. Repeat with the remaining slices.
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Pour the marinara sauce over the rolled eggplants, spreading it evenly. Top with the shredded mozzarella cheese.
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Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
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Once out of the oven, let the Eggplant Rollatini cool for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and extra flavor.
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Serve warm and enjoy the creamy, cheesy goodness of this Mediterranean-inspired dish. Pair it with a side salad or toasted crusty bread for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Cholesterol
- 80 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 20 g
Eggplant Rollatini is a versatile recipe that can be customized to suit your taste preferences. Feel free to add in extra herbs or spices to the cheese mixture for an extra kick of flavor. You can also swap out the marinara sauce for a homemade tomato sauce or add in some chopped veggies for a nutritious twist. Experiment with different cheeses for a unique variation every time you make this dish. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress and satisfy all your cravings for a comforting and delicious meal.