Eggs On A Raft
Looking for a simple yet delicious breakfast idea that’s sure to impress? Look no further than “Eggs on a Raft” - a classic dish that combines the heartiness of toast with the richness of a perfectly cooked egg. This dish is not only easy to make but also versatile, allowing you to customize it with your favorite toppings or seasonings. Let’s dive into how to whip up this tasty breakfast treat in no time!
Ingredients
Instructions
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Heat a non-stick skillet over medium heat. Use a biscuit cutter or the rim of a glass to cut a hole in the center of each slice of bread. Keep the removed bread circles for toasting alongside the rafts.
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Add a knob of butter to the skillet and swirl it around until melted and bubbly. Place the bread slices in the skillet and toast lightly for about 1-2 minutes.
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Flip each slice over once the bottom is golden brown. Crack an egg into the center hole of each slice of bread, being careful not to break the yolk. Season with salt and pepper to taste.
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Cover the skillet with a lid or aluminum foil and cook the eggs for about 3-4 minutes for slightly runny yolks or longer for firmer yolks.
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Toast the bread circles in a toaster or under the broiler until golden and crispy.
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Once egg whites are set and yolks cooked to liking, transfer each Eggs on a Raft onto a plate. Add desired toppings such as shredded cheese, avocado slices, fresh herbs, or hot sauce.
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Serve hot with toasted bread circles for dipping into the runny yolks.
Nutrition Facts
Serving size: 1 serving (1 egg on 1 slice of bread with butter and optional toppings)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 370 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 14 g
Eggs on a Raft is a delightful breakfast that is not only pleasing to the eye but also incredibly satisfying. Consider trying out different variations by using different types of bread, adding cooked bacon or vegetables, or experimenting with various seasonings. This recipe is a great way to start your day with a hearty and delicious meal that is sure to become a new favorite in your breakfast repertoire. So, get ready to impress yourself and your loved ones with this classic and versatile dish!