Einfacher Zwiebelkuchen
Are you looking to add a bit of German flavor to your cozy evenings at home? If so, you're in for a treat with this delightful recipe for Einfacher Zwiebelkuchen, a traditional German onion pie that's perfect for a savory snack or light dinner option. This savory pie features a rich and creamy filling complemented by the sweetness of caramelized onions, all atop a buttery crust. Let's dive into the recipe and bring a taste of Germany to your kitchen!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch tart pan or pie dish, pressing it into the bottom and up the sides. Set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until it becomes crispy, about 5-7 minutes.
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Add the thinly sliced onions to the skillet with the bacon. Cook the onions, stirring occasionally, until they become soft and golden brown, about 15-20 minutes. Remove from heat and let them cool slightly.
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In a mixing bowl, whisk together the eggs, sour cream, milk, nutmeg, salt, and pepper until well combined.
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Spread the caramelized onions and bacon evenly over the pie crust in the tart pan.
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Pour the egg mixture over the onions and bacon, making sure it spreads evenly.
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Place the tart pan on a baking sheet to catch any potential drips, then transfer it to the preheated oven.
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Bake the Zwiebelkuchen for 30-35 minutes, or until the filling is set and the top is lightly golden brown.
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Once baked, remove the Zwiebelkuchen from the oven and let it cool slightly before slicing.
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Garnish with fresh chives, if desired, before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of the pie)- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 95 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 10 g
Prepare to be transported to a cozy German cafe with each bite of this Einfacher Zwiebelkuchen. The creamy and flavorful filling paired with the sweetness of caramelized onions is a winning combination that will have your taste buds singing. Whether you enjoy it as a snack, light lunch, or part of a hearty dinner spread, this traditional German pie is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to savor the delicious flavors of this comforting dish. Enjoy!